Maya's Taquería
Handmade every Friday
Street tacos, like my abuela made them.
Tortillas pressed to order, fillings that simmer all night, built by hand every Thursday at the market. Order by text, pick up hot.
★★★★★ 5 from 89 happy locals
What we've got
Birria de res
Slow-braised beef, consommé on the side. The one people text about.
Pollo verde
Tomatillo-braised chicken, cilantro, onion, double tortilla.
Rajas con queso
Roasted poblanos and melted queso — the vegetarian regulars' pick.
Al pastor
Marinated pork, pineapple, charred edges.
Party trays
Feeds 10–40. Two days' notice, salsas included.
Where to find us
- SaturdayBothell Farmers Market · 9a–1p
- SundayWoodinville Market · 10a–2p
- Wed–FriPre-orders by text, pickup 4–6p
Pickup in Bothell + both markets. Delivery on 4+ dozen orders.
The love
★★★★★“I set an alarm for Thursday order-opening. Not joking. The rajas are unreal.”
★★★★★“Ordered 8 dozen for my daughter's quinceañera — Maya delivered them warm. People talked about the tamales more than the DJ.”
★★★★★“Better than any restaurant tamale in Seattle. Get there before 11 or they're gone.”
Good to know
How do I order?
Text me what you want by Thursday 6pm for weekend pickup. I'll confirm your pickup spot and time. Venmo, Zelle, or cash at pickup.
Do you freeze well?
Beautifully. Steam 15 minutes from frozen and they're like fresh. Lots of customers buy 3 dozen and stash them.
Gluten free?
Yes — all tamales are naturally gluten-free. The kitchen also handles wheat, so celiac-level caution isn't guaranteed.